Hyehwa Dodam is a Hyehwa-dong restaurant specializing in kimchi stew, galbi stew, stir-fried octopus, green onion pancake, and makgeolli located in Daehak-ro.
The popular menu items representing Hyehwa Dodam are pork rib stew cooked gently in a pressure cooker using a traditional recipe, soft kimchi stew made by thoroughly cooking well-aged kimchi with domestic pork shoulder meat, and green onion pancake made by cutting green onions into bite-sized pieces and frying them until crispy.
Taekdaeri's Hyehwadodam is a place where you can get as much rice and side dishes as you want from the self-bar during lunch hours because the owner couldn't eat it when he was a college student and an office worker. Hyehwadodam is a famous Hyehwa restaurant and Hyehwa restaurant that is famous for its cost-effectiveness among theater people working in Daehak-ro, college students, and nearby office workers. If you're hungry and want to visit Hyehwa-dong, big eaters are always welcome. Come and don't be shy, eat a lot, and enjoy Daehak-ro to your heart's content.
Seoul, Gyeonggi-do Big Data Ranking Restaurant
In 2020 and 2024, Kimchi Jjim ranked 1st twice,
In September 2024, it ranked 3rd for Galbi chim.
